Beef Trim Fat comes in 20 lb bags. Excellent for rending down, called beef tallow, and cooking with as an alternative to cooking oils or butter. 
 
Characteristics
Beef tallow has a unique texture and consistency, being pliable and almost like soft butter when kept at room temperature. It is a popular cooking fat due to its high smoke point, making it ideal for frying and sautéing. Beef tallow can also be used as a substitute for oil and butter in recipes.
 
Uses
Beef tallow has a range of uses beyond cooking. Historically, it was used to make soap and candles, and it still plays a role in these industries today. Additionally, beef tallow was used in traditional Native American cuisine to make pemmican, a staple food made from beef tallow, dried meat, and dried berries.